Why fruit, I wonder. Why not vegetables or meat? What is different about fruit?
Let's see--think of them.
Oranges full of oil and fragrance,
apples shiny and firm that crunch in response to our bite,
berries dark and fragile,
peaches that lie perfectly in the palm and so ripe that their juice runs down my arm.
Sweet, lush, over-the-top good.
Does their very excess connect them to the Spirit of God?
Maybe. But maybe it's something else.
Unlike vegetables that need repeated planting and cultivating, unlike meat that needs breeding and tending, fruit just comes. Plant a tree or bush once and it bears repeatedly for years. After the first year, even if I don't prune or spray, it bears. All I have to do is pick it--reach out my hand and pull it off, ripe and warm from the sun.
Like fishes and loaves.
Reach out and possess God's immediate gift, a glimpse of Himself.
Then the Lord said to Moses, "I will rain down bread from heaven for you. The people are to go out each day and gather enough for that day."--Exodus 16:4
Taking the five loaves and two fish, and looking up to heaven, He said the blessing, broke the loaves, and gave them to His disciples, who in turn gave them to the crowds. They all ate and were satisfied, and they picked up the fragments left over--twelve wicker baskets full. Those who ate were about five thousand men, not counting women and children.--Matthew 14:19-21
Perhaps fruit lies especially close to God because fewer human hands lie between it and Him.
Perhaps fruit, by its very nature, comes more directly from Him than any other foodstuff.
And maybe that is why fruit tastes so sweet.